THE TASTE OF A REGION – Throughout the ages culinary culture in the Nordic countries has been based around seasonal storage and availability. The culinary traditions are still very much alive into the 21st century. The simple food and first-class ingredients; game, fish, berries and mushrooms straight from nature, locally produced, organically grown, prepared with knowledge passed on and built through generations. To this we add innovation and adaptation to our contemporary lifestyles and taste preferences. Listed below is your choice of places to eat. Click here to see the map.

Nora–Grythyttan–Hällefors

Torsby–Arvika–Sunne

Norway

Finland